[Basil] for stems to roots

A couple of weekends ago I got a bundle of basil from the farmers market. But when I got home I wasn’t sure how to keep it fresh.. So I went to the trusty Google!

Google said to set the stems in a container half full of water. It sounded easy enough for me! As I continued to read I found out that if you trim the stems a little and refresh the water every few days I could get the basil to root!

I was so excited to try rooting the basil. I found a container and kept a good eye on the water. After 10 days my plant had roots!!

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My next project is getting some soil so I can plant the basil and start my herb garden!

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Peach [Green Tea] Pie

 

As the month of August comes to an end so does peach season in the south. Before the last of the peaches were gone I got some fresh ones from the Farmers Market.

This weekend was so much hotter than expected… and peach green tea was sounding super refreshing! Then I had the idea of peach pie with green tea in the crust! So here is my little experiment that turned out amazing!!!

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Peach pie with Green Tea crust

Crust:

2/3 cu plus 2 Tbs shortening

2 cups flour

1 tsp salt

1 individual bag of green tea (I used Twinings Green Tea with Jasmine!)

4 to 5 Tbs cold water (tip put ice cubes in the water ahead of time)

Mix all ingredients with a pastry blender or fork. Or if you’re like me just get elbows deep in it! Mixing with your hands lets you feel the pastry and will avoid over working it. Over worked the pastry makes a tough crust…

Split pastry in half and refrigerate while you mix up the filling. Once pastry is cooled roll out your pastry to fit a 9-inch pie pan. My pie has a full top pastry with vents, this pie will also do wonderful with a lattice top.

Filling:

2/3 cup sugar

2 Tbs corn starch

¼ tsp ground cinnamon

1/8 tsp ground nutmeg

1 tsp lemon juice

6 medium peaches peeled and sliced

1 Tbs cold butter

Put everything except the butter in a mixing bowl and mix! Pour into bottom piecrust. Before placing the top crust, put small slices of cold butter around top of filling.

Bake at 425 degrees F for 40 min or until filling is boiling and crust is starting to brown.

Top with homemade whipped cream!!

Whipped Cream:

1 ½ cup heavy cream

4 big Tbs confectioners sugar

½ tsp vanilla extract

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[Straw-Nana Oat Smoothie]

Sometimes in the morning, I want a sweet and fresh smoothie but I also want it to fill me up for a morning full of classes… So I’ll add some oatmeal to a classic strawberry and banana smoothie for an easy morning boost!

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Strawberry Banana Oatmeal Smoothie

1/2 cup raw oats

1 1/2 cup Milk

1/2 cup fresh strawberries

1 banana sliced

1-2 tablespoons honey

1 tablespoon chia seeds

2-3 ice cubes

Blend ingredients together in blender or stick blender. Serve immediately and enjoy! 

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Would you try this smoothie??